Bosnia and Herzegovina vs Norway: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Bosnia and Herzegovina
- Norway
How they compare
Norway currently reports 0.0618 kt against 0.0577 kt in Bosnia and Herzegovina, a difference of 0.0041 kt.
That makes Norway's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 10 times across 34 shared years of data; in 1992 it was Norway ahead.
Bosnia and Herzegovina ranks 106th and Norway ranks 103rd of 183 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 1 and Norway in 5.
Head to head by decade
| Decade | Bosnia and Herzegovina | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0425 kt | 0.0544 kt | 0.0118 kt | Norway |
| 2000s | 0.0469 kt | 0.0543 kt | 0.0074 kt | Norway |
| 2010s | 0.0465 kt | 0.0501 kt | 0.0036 kt | Norway |
| 2020s | 0.052 kt | 0.0496 kt | 0.0024 kt | Bosnia and Herzegovina |
| 2030s | 0.0563 kt | 0.0611 kt | 0.0048 kt | Norway |
| 2050s | 0.0577 kt | 0.0618 kt | 0.0041 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Bosnia and Herzegovina or Norway?
- Norway, at 0.0618 kt against 0.0577 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in crop residues — indirect emissions between Bosnia and Herzegovina and Norway?
- 0.0041 kt, with Norway ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Norway?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Norway rank globally for crop residues — indirect emissions?
- Bosnia and Herzegovina ranks 106th and Norway ranks 103rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf