Brazil vs Middle Africa: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Brazil
- Middle Africa
How they compare
Brazil currently reports 9.01 kt against 0.9103 kt in Middle Africa, a difference of 8.1 kt.
That makes Brazil's figure about 9.9 times Middle Africa's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 5th and Middle Africa ranks 6th of 183 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.09 kt | 0.1684 kt | 0.9217 kt | Brazil |
| 1970s | 1.88 kt | 0.189 kt | 1.7 kt | Brazil |
| 1980s | 2.74 kt | 0.1995 kt | 2.54 kt | Brazil |
| 1990s | 3.06 kt | 0.2641 kt | 2.79 kt | Brazil |
| 2000s | 4.68 kt | 0.3526 kt | 4.33 kt | Brazil |
| 2010s | 7.35 kt | 0.6625 kt | 6.69 kt | Brazil |
| 2020s | 10.03 kt | 0.7843 kt | 9.24 kt | Brazil |
| 2030s | 7.25 kt | 0.5974 kt | 6.65 kt | Brazil |
| 2050s | 9.01 kt | 0.9103 kt | 8.1 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Brazil or Middle Africa?
- Brazil, at 9.01 kt against 0.9103 kt in Middle Africa as of 2050.
- What is the difference in crop residues — indirect emissions between Brazil and Middle Africa?
- 8.1 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Middle Africa rank globally for crop residues — indirect emissions?
- Brazil ranks 5th and Middle Africa ranks 6th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf