Brazil vs Northern America: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Brazil
- Northern America
How they compare
Northern America currently reports 22.91 kt against 9.01 kt in Brazil, a difference of 13.9 kt.
That makes Northern America's figure about 2.5 times Brazil's.
Across all 65 years both countries report, Northern America has been ahead every year.
Brazil ranks 5th and Northern America ranks 6th of 183 countries.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.09 kt | 9.51 kt | 8.42 kt | Northern America |
| 1970s | 1.88 kt | 12.46 kt | 10.57 kt | Northern America |
| 1980s | 2.74 kt | 14.8 kt | 12.06 kt | Northern America |
| 1990s | 3.06 kt | 16.08 kt | 13.02 kt | Northern America |
| 2000s | 4.68 kt | 17.51 kt | 12.82 kt | Northern America |
| 2010s | 7.35 kt | 20.2 kt | 12.86 kt | Northern America |
| 2020s | 10.03 kt | 21.05 kt | 11.02 kt | Northern America |
| 2030s | 7.25 kt | 21.74 kt | 14.5 kt | Northern America |
| 2050s | 9.01 kt | 22.91 kt | 13.9 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Brazil or Northern America?
- Northern America, at 22.91 kt against 9.01 kt in Brazil as of 2050.
- What is the difference in crop residues — indirect emissions between Brazil and Northern America?
- 13.9 kt, with Northern America ahead.
- How many years of comparable data are there for Brazil and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Northern America rank globally for crop residues — indirect emissions?
- Brazil ranks 5th and Northern America ranks 6th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf