Burkina Faso vs Denmark: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Burkina Faso
- Denmark
How they compare
Burkina Faso currently reports 0.4131 kt against 0.4109 kt in Denmark, a difference of 0.0022 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Denmark ahead.
Burkina Faso ranks 44th and Denmark ranks 46th of 183 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 1 and Denmark in 8.
Head to head by decade
| Decade | Burkina Faso | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0723 kt | 0.2397 kt | 0.1674 kt | Denmark |
| 1970s | 0.0769 kt | 0.2935 kt | 0.2166 kt | Denmark |
| 1980s | 0.0938 kt | 0.3328 kt | 0.239 kt | Denmark |
| 1990s | 0.1281 kt | 0.3755 kt | 0.2474 kt | Denmark |
| 2000s | 0.1692 kt | 0.384 kt | 0.2148 kt | Denmark |
| 2010s | 0.2229 kt | 0.386 kt | 0.163 kt | Denmark |
| 2020s | 0.2517 kt | 0.3669 kt | 0.1152 kt | Denmark |
| 2030s | 0.2929 kt | 0.4121 kt | 0.1192 kt | Denmark |
| 2050s | 0.4131 kt | 0.4109 kt | 0.0022 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Burkina Faso or Denmark?
- Burkina Faso, at 0.4131 kt against 0.4109 kt in Denmark as of 2050.
- What is the difference in crop residues — indirect emissions between Burkina Faso and Denmark?
- 0.0022 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Denmark?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Denmark rank globally for crop residues — indirect emissions?
- Burkina Faso ranks 44th and Denmark ranks 46th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf