Burkina Faso vs Sudan (former): Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Burkina Faso
- Sudan (former)
How they compare
Sudan (former) currently reports 0.4305 kt against 0.4131 kt in Burkina Faso, a difference of 0.0174 kt.
Across all 51 years both countries report, Sudan (former) has been ahead every year.
Burkina Faso ranks 44th and Sudan (former) ranks 42nd of 183 countries.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Burkina Faso | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0723 kt | 0.1032 kt | 0.0309 kt | Sudan (former) |
| 1970s | 0.0769 kt | 0.1671 kt | 0.0902 kt | Sudan (former) |
| 1980s | 0.0938 kt | 0.2373 kt | 0.1435 kt | Sudan (former) |
| 1990s | 0.1281 kt | 0.3282 kt | 0.2001 kt | Sudan (former) |
| 2000s | 0.1692 kt | 0.3846 kt | 0.2153 kt | Sudan (former) |
| 2010s | 0.2114 kt | 0.3746 kt | 0.1631 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Burkina Faso or Sudan (former)?
- Sudan (former), at 0.4305 kt against 0.4131 kt in Burkina Faso as of 2011.
- What is the difference in crop residues — indirect emissions between Burkina Faso and Sudan (former)?
- 0.0174 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Burkina Faso and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Burkina Faso and Sudan (former) rank globally for crop residues — indirect emissions?
- Burkina Faso ranks 44th and Sudan (former) ranks 42nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf