Cabo Verde vs Fiji: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Cabo Verde
- Fiji
How they compare
Cabo Verde currently reports 0.001 kt against 0.0009 kt in Fiji, a difference of 0.0001 kt.
That makes Cabo Verde's figure about 1.1 times Fiji's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Fiji ahead.
Cabo Verde ranks 178th and Fiji ranks 180th of 215 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 2 and Fiji in 7.
Head to head by decade
| Decade | Cabo Verde | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0012 kt | 0.0004 kt | Fiji |
| 1970s | 0.0002 kt | 0.0012 kt | 0.001 kt | Fiji |
| 1980s | 0.0005 kt | 0.0014 kt | 0.0009 kt | Fiji |
| 1990s | 0.0008 kt | 0.0012 kt | 0.0004 kt | Fiji |
| 2000s | 0.0007 kt | 0.0008 kt | 0.0001 kt | Fiji |
| 2010s | 0.0006 kt | 0.0004 kt | 0.0002 kt | Cabo Verde |
| 2020s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Fiji |
| 2030s | 0.0008 kt | 0.0009 kt | 0.0001 kt | Fiji |
| 2050s | 0.001 kt | 0.0009 kt | 0.0001 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Cabo Verde or Fiji?
- Cabo Verde, at 0.001 kt against 0.0009 kt in Fiji as of 2050.
- What is the difference in crop residues — indirect emissions between Cabo Verde and Fiji?
- 0.0001 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Fiji rank globally for crop residues — indirect emissions?
- Cabo Verde ranks 178th and Fiji ranks 180th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf