Cabo Verde vs Kuwait: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Cabo Verde
- Kuwait
How they compare
Cabo Verde currently reports 0.001 kt against 0.001 kt in Kuwait, a difference of 0 kt.
The two have swapped places 9 times across 58 shared years of data; in 1968 it was Cabo Verde ahead.
Cabo Verde ranks 178th and Kuwait ranks 178th of 215 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 5 and Kuwait in 3.
Head to head by decade
| Decade | Cabo Verde | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 kt | 0 kt | 0.0006 kt | Cabo Verde |
| 1970s | 0.0002 kt | 0 kt | 0.0002 kt | Cabo Verde |
| 1980s | 0.0005 kt | 0.0001 kt | 0.0005 kt | Cabo Verde |
| 1990s | 0.0008 kt | 0.0002 kt | 0.0006 kt | Cabo Verde |
| 2000s | 0.0007 kt | 0.0006 kt | 0.0001 kt | Cabo Verde |
| 2010s | 0.0006 kt | 0.0009 kt | 0.0003 kt | Kuwait |
| 2020s | 0.0003 kt | 0.001 kt | 0.0006 kt | Kuwait |
| 2030s | 0.0008 kt | 0.0009 kt | 0.0001 kt | Kuwait |
| 2050s | 0.001 kt | 0.001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Cabo Verde or Kuwait?
- Cabo Verde, at 0.001 kt against 0.001 kt in Kuwait as of 2050.
- What is the difference in crop residues — indirect emissions between Cabo Verde and Kuwait?
- 0 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Kuwait?
- 58 years are reported by both, from 1968 to 2050.
- How do Cabo Verde and Kuwait rank globally for crop residues — indirect emissions?
- Cabo Verde ranks 178th and Kuwait ranks 178th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf