Cambodia vs Nepal: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Cambodia
- Nepal
How they compare
Cambodia currently reports 0.8836 kt against 0.7856 kt in Nepal, a difference of 0.098 kt.
That makes Cambodia's figure about 1.1 times Nepal's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 37th and Nepal ranks 39th of 215 countries.
Across the 9 decades both report, Cambodia averaged higher in 5 and Nepal in 4.
Head to head by decade
| Decade | Cambodia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2271 kt | 0.1808 kt | 0.0463 kt | Cambodia |
| 1970s | 0.1245 kt | 0.2038 kt | 0.0793 kt | Nepal |
| 1980s | 0.1582 kt | 0.2453 kt | 0.0871 kt | Nepal |
| 1990s | 0.2099 kt | 0.3131 kt | 0.1032 kt | Nepal |
| 2000s | 0.3237 kt | 0.3737 kt | 0.0499 kt | Nepal |
| 2010s | 0.5036 kt | 0.4356 kt | 0.068 kt | Cambodia |
| 2020s | 0.594 kt | 0.485 kt | 0.109 kt | Cambodia |
| 2030s | 0.7557 kt | 0.6003 kt | 0.1554 kt | Cambodia |
| 2050s | 0.8836 kt | 0.7856 kt | 0.098 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Cambodia or Nepal?
- Cambodia, at 0.8836 kt against 0.7856 kt in Nepal as of 2050.
- What is the difference in crop residues — indirect emissions between Cambodia and Nepal?
- 0.098 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Nepal rank globally for crop residues — indirect emissions?
- Cambodia ranks 37th and Nepal ranks 39th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf