Cambodia vs Poland: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Cambodia
- Poland
How they compare
Poland currently reports 0.8896 kt against 0.8836 kt in Cambodia, a difference of 0.006 kt.
Across all 65 years both countries report, Poland has been ahead every year.
Cambodia ranks 37th and Poland ranks 36th of 215 countries.
Poland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2271 kt | 1.07 kt | 0.8395 kt | Poland |
| 1970s | 0.1245 kt | 1.17 kt | 1.04 kt | Poland |
| 1980s | 0.1582 kt | 1.13 kt | 0.9672 kt | Poland |
| 1990s | 0.2099 kt | 1.05 kt | 0.8377 kt | Poland |
| 2000s | 0.3237 kt | 0.9047 kt | 0.581 kt | Poland |
| 2010s | 0.5036 kt | 0.9136 kt | 0.4101 kt | Poland |
| 2020s | 0.594 kt | 1.1 kt | 0.5047 kt | Poland |
| 2030s | 0.7557 kt | 0.9098 kt | 0.1541 kt | Poland |
| 2050s | 0.8836 kt | 0.8896 kt | 0.006 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Cambodia or Poland?
- Poland, at 0.8896 kt against 0.8836 kt in Cambodia as of 2050.
- What is the difference in crop residues — indirect emissions between Cambodia and Poland?
- 0.006 kt, with Poland ahead.
- How many years of comparable data are there for Cambodia and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Poland rank globally for crop residues — indirect emissions?
- Cambodia ranks 37th and Poland ranks 36th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf