Cameroon vs Ghana: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Cameroon
- Ghana
How they compare
Cameroon currently reports 0.199 kt against 0.1989 kt in Ghana, a difference of 0.0001 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 87th and Ghana ranks 88th of 215 countries.
Across the 9 decades both report, Cameroon averaged higher in 6 and Ghana in 3.
Head to head by decade
| Decade | Cameroon | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0418 kt | 0.0257 kt | 0.0161 kt | Cameroon |
| 1970s | 0.0506 kt | 0.0402 kt | 0.0104 kt | Cameroon |
| 1980s | 0.0512 kt | 0.0458 kt | 0.0054 kt | Cameroon |
| 1990s | 0.0602 kt | 0.0699 kt | 0.0097 kt | Ghana |
| 2000s | 0.0938 kt | 0.0938 kt | 0 kt | Ghana |
| 2010s | 0.1659 kt | 0.1386 kt | 0.0272 kt | Cameroon |
| 2020s | 0.1779 kt | 0.2106 kt | 0.0327 kt | Ghana |
| 2030s | 0.1483 kt | 0.1469 kt | 0.0014 kt | Cameroon |
| 2050s | 0.199 kt | 0.1989 kt | 0.0001 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Cameroon or Ghana?
- Cameroon, at 0.199 kt against 0.1989 kt in Ghana as of 2050.
- What is the difference in crop residues — indirect emissions between Cameroon and Ghana?
- 0.0001 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Ghana rank globally for crop residues — indirect emissions?
- Cameroon ranks 87th and Ghana ranks 88th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf