Cameroon vs Greece: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Cameroon
- Greece
How they compare
Greece currently reports 0.2183 kt against 0.199 kt in Cameroon, a difference of 0.0193 kt.
That makes Greece's figure about 1.1 times Cameroon's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Greece ahead.
Cameroon ranks 87th and Greece ranks 84th of 215 countries.
Across the 9 decades both report, Cameroon averaged higher in 2 and Greece in 7.
Head to head by decade
| Decade | Cameroon | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0418 kt | 0.1399 kt | 0.0981 kt | Greece |
| 1970s | 0.0506 kt | 0.1734 kt | 0.1228 kt | Greece |
| 1980s | 0.0512 kt | 0.22 kt | 0.1688 kt | Greece |
| 1990s | 0.0602 kt | 0.1997 kt | 0.1395 kt | Greece |
| 2000s | 0.0938 kt | 0.1918 kt | 0.098 kt | Greece |
| 2010s | 0.1659 kt | 0.1578 kt | 0.0081 kt | Cameroon |
| 2020s | 0.1779 kt | 0.1231 kt | 0.0548 kt | Cameroon |
| 2030s | 0.1483 kt | 0.216 kt | 0.0677 kt | Greece |
| 2050s | 0.199 kt | 0.2183 kt | 0.0193 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Cameroon or Greece?
- Greece, at 0.2183 kt against 0.199 kt in Cameroon as of 2050.
- What is the difference in crop residues — indirect emissions between Cameroon and Greece?
- 0.0193 kt, with Greece ahead.
- How many years of comparable data are there for Cameroon and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Greece rank globally for crop residues — indirect emissions?
- Cameroon ranks 87th and Greece ranks 84th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf