Canada vs Nigeria: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Canada
- Nigeria
How they compare
Canada currently reports 2.92 kt against 2.62 kt in Nigeria, a difference of 0.3 kt.
That makes Canada's figure about 1.1 times Nigeria's.
Across all 65 years both countries report, Canada has been ahead every year.
Canada ranks 12th and Nigeria ranks 14th of 215 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.45 kt | 0.4855 kt | 0.9609 kt | Canada |
| 1970s | 1.65 kt | 0.4453 kt | 1.2 kt | Canada |
| 1980s | 2.13 kt | 0.6057 kt | 1.53 kt | Canada |
| 1990s | 2.37 kt | 1.06 kt | 1.31 kt | Canada |
| 2000s | 2.21 kt | 1.25 kt | 0.9545 kt | Canada |
| 2010s | 2.54 kt | 1.28 kt | 1.26 kt | Canada |
| 2020s | 2.72 kt | 1.51 kt | 1.2 kt | Canada |
| 2030s | 2.75 kt | 2.04 kt | 0.7065 kt | Canada |
| 2050s | 2.92 kt | 2.62 kt | 0.2969 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Canada or Nigeria?
- Canada, at 2.92 kt against 2.62 kt in Nigeria as of 2050.
- What is the difference in crop residues — indirect emissions between Canada and Nigeria?
- 0.3 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Nigeria rank globally for crop residues — indirect emissions?
- Canada ranks 12th and Nigeria ranks 14th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf