Canada vs Russian Federation: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Canada
- Russian Federation
How they compare
Russian Federation currently reports 4.94 kt against 2.92 kt in Canada, a difference of 2.02 kt.
That makes Russian Federation's figure about 1.7 times Canada's.
Across all 34 years both countries report, Russian Federation has been ahead every year.
Canada ranks 12th and Russian Federation ranks 9th of 215 countries.
Russian Federation has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Canada | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.33 kt | 4.01 kt | 1.68 kt | Russian Federation |
| 2000s | 2.21 kt | 4.07 kt | 1.87 kt | Russian Federation |
| 2010s | 2.54 kt | 4.77 kt | 2.23 kt | Russian Federation |
| 2020s | 2.72 kt | 6.24 kt | 3.53 kt | Russian Federation |
| 2030s | 2.75 kt | 4.74 kt | 1.99 kt | Russian Federation |
| 2050s | 2.92 kt | 4.94 kt | 2.02 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Canada or Russian Federation?
- Russian Federation, at 4.94 kt against 2.92 kt in Canada as of 2050.
- What is the difference in crop residues — indirect emissions between Canada and Russian Federation?
- 2.02 kt, with Russian Federation ahead.
- How many years of comparable data are there for Canada and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Canada and Russian Federation rank globally for crop residues — indirect emissions?
- Canada ranks 12th and Russian Federation ranks 9th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf