Central African Republic vs Georgia: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Central African Republic
- Georgia
How they compare
Georgia currently reports 0.0278 kt against 0.0271 kt in Central African Republic, a difference of 0.0007 kt.
Across all 34 years both countries report, Georgia has been ahead every year.
Central African Republic ranks 145th and Georgia ranks 144th of 215 countries.
Georgia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central African Republic | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0063 kt | 0.0266 kt | 0.0203 kt | Georgia |
| 2000s | 0.011 kt | 0.0255 kt | 0.0145 kt | Georgia |
| 2010s | 0.0076 kt | 0.0168 kt | 0.0092 kt | Georgia |
| 2020s | 0.0162 kt | 0.0178 kt | 0.0016 kt | Georgia |
| 2030s | 0.0194 kt | 0.0256 kt | 0.0062 kt | Georgia |
| 2050s | 0.0271 kt | 0.0278 kt | 0.0007 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Central African Republic or Georgia?
- Georgia, at 0.0278 kt against 0.0271 kt in Central African Republic as of 2050.
- What is the difference in crop residues — indirect emissions between Central African Republic and Georgia?
- 0.0007 kt, with Georgia ahead.
- How many years of comparable data are there for Central African Republic and Georgia?
- 34 years are reported by both, from 1992 to 2050.
- How do Central African Republic and Georgia rank globally for crop residues — indirect emissions?
- Central African Republic ranks 145th and Georgia ranks 144th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf