Chad vs Ecuador: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Chad
- Ecuador
How they compare
Ecuador currently reports 0.1826 kt against 0.1797 kt in Chad, a difference of 0.0029 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Chad ahead.
Chad ranks 92nd and Ecuador ranks 91st of 215 countries.
Across the 9 decades both report, Chad averaged higher in 4 and Ecuador in 5.
Head to head by decade
| Decade | Chad | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0517 kt | 0.039 kt | 0.0127 kt | Chad |
| 1970s | 0.0449 kt | 0.0387 kt | 0.0062 kt | Chad |
| 1980s | 0.035 kt | 0.0558 kt | 0.0208 kt | Ecuador |
| 1990s | 0.0562 kt | 0.0934 kt | 0.0372 kt | Ecuador |
| 2000s | 0.0828 kt | 0.1038 kt | 0.021 kt | Ecuador |
| 2010s | 0.1361 kt | 0.1076 kt | 0.0285 kt | Chad |
| 2020s | 0.1368 kt | 0.1074 kt | 0.0294 kt | Chad |
| 2030s | 0.1337 kt | 0.1563 kt | 0.0226 kt | Ecuador |
| 2050s | 0.1797 kt | 0.1826 kt | 0.0029 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Chad or Ecuador?
- Ecuador, at 0.1826 kt against 0.1797 kt in Chad as of 2050.
- What is the difference in crop residues — indirect emissions between Chad and Ecuador?
- 0.0029 kt, with Ecuador ahead.
- How many years of comparable data are there for Chad and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Ecuador rank globally for crop residues — indirect emissions?
- Chad ranks 92nd and Ecuador ranks 91st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf