Chad vs Saudi Arabia: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Chad
- Saudi Arabia
How they compare
Chad currently reports 0.1797 kt against 0.1771 kt in Saudi Arabia, a difference of 0.0026 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Chad ahead.
Chad ranks 92nd and Saudi Arabia ranks 95th of 215 countries.
Across the 9 decades both report, Chad averaged higher in 5 and Saudi Arabia in 4.
Head to head by decade
| Decade | Chad | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0517 kt | 0.0199 kt | 0.0318 kt | Chad |
| 1970s | 0.0449 kt | 0.019 kt | 0.0259 kt | Chad |
| 1980s | 0.035 kt | 0.0856 kt | 0.0506 kt | Saudi Arabia |
| 1990s | 0.0562 kt | 0.1567 kt | 0.1005 kt | Saudi Arabia |
| 2000s | 0.0828 kt | 0.1191 kt | 0.0363 kt | Saudi Arabia |
| 2010s | 0.1361 kt | 0.0601 kt | 0.076 kt | Chad |
| 2020s | 0.1368 kt | 0.047 kt | 0.0898 kt | Chad |
| 2030s | 0.1337 kt | 0.1567 kt | 0.023 kt | Saudi Arabia |
| 2050s | 0.1797 kt | 0.1771 kt | 0.0026 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Chad or Saudi Arabia?
- Chad, at 0.1797 kt against 0.1771 kt in Saudi Arabia as of 2050.
- What is the difference in crop residues — indirect emissions between Chad and Saudi Arabia?
- 0.0026 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Saudi Arabia rank globally for crop residues — indirect emissions?
- Chad ranks 92nd and Saudi Arabia ranks 95th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf