Chad vs Sri Lanka: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Chad
- Sri Lanka
How they compare
Chad currently reports 0.1797 kt against 0.1784 kt in Sri Lanka, a difference of 0.0013 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Chad ranks 92nd and Sri Lanka ranks 94th of 215 countries.
Across the 9 decades both report, Chad averaged higher in 1 and Sri Lanka in 8.
Head to head by decade
| Decade | Chad | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0517 kt | 0.0667 kt | 0.015 kt | Sri Lanka |
| 1970s | 0.0449 kt | 0.0927 kt | 0.0478 kt | Sri Lanka |
| 1980s | 0.035 kt | 0.122 kt | 0.0871 kt | Sri Lanka |
| 1990s | 0.0562 kt | 0.1263 kt | 0.0701 kt | Sri Lanka |
| 2000s | 0.0828 kt | 0.148 kt | 0.0651 kt | Sri Lanka |
| 2010s | 0.1361 kt | 0.1887 kt | 0.0526 kt | Sri Lanka |
| 2020s | 0.1368 kt | 0.2109 kt | 0.0742 kt | Sri Lanka |
| 2030s | 0.1337 kt | 0.1804 kt | 0.0467 kt | Sri Lanka |
| 2050s | 0.1797 kt | 0.1784 kt | 0.0013 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Chad or Sri Lanka?
- Chad, at 0.1797 kt against 0.1784 kt in Sri Lanka as of 2050.
- What is the difference in crop residues — indirect emissions between Chad and Sri Lanka?
- 0.0013 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Sri Lanka rank globally for crop residues — indirect emissions?
- Chad ranks 92nd and Sri Lanka ranks 94th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf