Colombia vs Denmark: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Colombia
- Denmark
How they compare
Colombia currently reports 0.4113 kt against 0.4109 kt in Denmark, a difference of 0.0004 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Denmark ahead.
Colombia ranks 57th and Denmark ranks 58th of 215 countries.
Across the 9 decades both report, Colombia averaged higher in 1 and Denmark in 8.
Head to head by decade
| Decade | Colombia | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0977 kt | 0.2397 kt | 0.142 kt | Denmark |
| 1970s | 0.1349 kt | 0.2935 kt | 0.1586 kt | Denmark |
| 1980s | 0.1711 kt | 0.3328 kt | 0.1618 kt | Denmark |
| 1990s | 0.1753 kt | 0.3755 kt | 0.2002 kt | Denmark |
| 2000s | 0.1767 kt | 0.384 kt | 0.2073 kt | Denmark |
| 2010s | 0.1757 kt | 0.386 kt | 0.2102 kt | Denmark |
| 2020s | 0.204 kt | 0.3669 kt | 0.1629 kt | Denmark |
| 2030s | 0.2923 kt | 0.4121 kt | 0.1198 kt | Denmark |
| 2050s | 0.4113 kt | 0.4109 kt | 0.0004 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Colombia or Denmark?
- Colombia, at 0.4113 kt against 0.4109 kt in Denmark as of 2050.
- What is the difference in crop residues — indirect emissions between Colombia and Denmark?
- 0.0004 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Denmark?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Denmark rank globally for crop residues — indirect emissions?
- Colombia ranks 57th and Denmark ranks 58th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf