Costa Rica vs Israel: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Costa Rica
- Israel
How they compare
Israel currently reports 0.0191 kt against 0.0167 kt in Costa Rica, a difference of 0.0024 kt.
That makes Israel's figure about 1.1 times Costa Rica's.
The two have swapped places 22 times across 65 shared years of data; in 1961 it was Israel ahead.
Costa Rica ranks 134th and Israel ranks 131st of 183 countries.
Across the 9 decades both report, Costa Rica averaged higher in 2 and Israel in 7.
Head to head by decade
| Decade | Costa Rica | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0106 kt | 0.0114 kt | 0.0008 kt | Israel |
| 1970s | 0.0133 kt | 0.0134 kt | 0.0002 kt | Israel |
| 1980s | 0.0165 kt | 0.014 kt | 0.0025 kt | Costa Rica |
| 1990s | 0.013 kt | 0.0127 kt | 0.0003 kt | Costa Rica |
| 2000s | 0.0112 kt | 0.0135 kt | 0.0023 kt | Israel |
| 2010s | 0.011 kt | 0.0135 kt | 0.0024 kt | Israel |
| 2020s | 0.0066 kt | 0.013 kt | 0.0065 kt | Israel |
| 2030s | 0.0132 kt | 0.0164 kt | 0.0032 kt | Israel |
| 2050s | 0.0167 kt | 0.0191 kt | 0.0024 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Costa Rica or Israel?
- Israel, at 0.0191 kt against 0.0167 kt in Costa Rica as of 2050.
- What is the difference in crop residues — indirect emissions between Costa Rica and Israel?
- 0.0024 kt, with Israel ahead.
- How many years of comparable data are there for Costa Rica and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Israel rank globally for crop residues — indirect emissions?
- Costa Rica ranks 134th and Israel ranks 131st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf