Costa Rica vs Lebanon: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Costa Rica
- Lebanon
How they compare
Lebanon currently reports 0.0181 kt against 0.0167 kt in Costa Rica, a difference of 0.0014 kt.
That makes Lebanon's figure about 1.1 times Costa Rica's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 134th and Lebanon ranks 132nd of 183 countries.
Across the 9 decades both report, Costa Rica averaged higher in 6 and Lebanon in 3.
Head to head by decade
| Decade | Costa Rica | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0106 kt | 0.0054 kt | 0.0053 kt | Costa Rica |
| 1970s | 0.0133 kt | 0.0043 kt | 0.0089 kt | Costa Rica |
| 1980s | 0.0165 kt | 0.0037 kt | 0.0128 kt | Costa Rica |
| 1990s | 0.013 kt | 0.0064 kt | 0.0066 kt | Costa Rica |
| 2000s | 0.0112 kt | 0.0102 kt | 0.0011 kt | Costa Rica |
| 2010s | 0.011 kt | 0.0106 kt | 0.0004 kt | Costa Rica |
| 2020s | 0.0066 kt | 0.0108 kt | 0.0043 kt | Lebanon |
| 2030s | 0.0132 kt | 0.0151 kt | 0.0019 kt | Lebanon |
| 2050s | 0.0167 kt | 0.0181 kt | 0.0014 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Costa Rica or Lebanon?
- Lebanon, at 0.0181 kt against 0.0167 kt in Costa Rica as of 2050.
- What is the difference in crop residues — indirect emissions between Costa Rica and Lebanon?
- 0.0014 kt, with Lebanon ahead.
- How many years of comparable data are there for Costa Rica and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Lebanon rank globally for crop residues — indirect emissions?
- Costa Rica ranks 134th and Lebanon ranks 132nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf