Côte d'Ivoire vs Kazakhstan: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Côte d'Ivoire
- Kazakhstan
How they compare
Kazakhstan currently reports 0.8607 kt against 0.1744 kt in Côte d'Ivoire, a difference of 0.6863 kt.
That makes Kazakhstan's figure about 4.9 times Côte d'Ivoire's.
Across all 34 years both countries report, Kazakhstan has been ahead every year.
Côte d'Ivoire ranks 31st and Kazakhstan ranks 30th of 32 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0771 kt | 0.8677 kt | 0.7906 kt | Kazakhstan |
| 2000s | 0.0683 kt | 0.8589 kt | 0.7906 kt | Kazakhstan |
| 2010s | 0.1322 kt | 0.9765 kt | 0.8443 kt | Kazakhstan |
| 2020s | 0.1365 kt | 1 kt | 0.8661 kt | Kazakhstan |
| 2030s | 0.1122 kt | 0.8556 kt | 0.7434 kt | Kazakhstan |
| 2050s | 0.1744 kt | 0.8607 kt | 0.6863 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Côte d'Ivoire or Kazakhstan?
- Kazakhstan, at 0.8607 kt against 0.1744 kt in Côte d'Ivoire as of 2050.
- What is the difference in crop residues — indirect emissions between Côte d'Ivoire and Kazakhstan?
- 0.6863 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Côte d'Ivoire and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Côte d'Ivoire and Kazakhstan rank globally for crop residues — indirect emissions?
- Côte d'Ivoire ranks 31st and Kazakhstan ranks 30th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf