Côte d'Ivoire vs Poland: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Côte d'Ivoire
- Poland
How they compare
Poland currently reports 0.8896 kt against 0.1744 kt in Côte d'Ivoire, a difference of 0.7152 kt.
That makes Poland's figure about 5.1 times Côte d'Ivoire's.
Across all 65 years both countries report, Poland has been ahead every year.
Côte d'Ivoire ranks 31st and Poland ranks 28th of 32 countries.
Poland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0365 kt | 1.07 kt | 1.03 kt | Poland |
| 1970s | 0.0524 kt | 1.17 kt | 1.11 kt | Poland |
| 1980s | 0.0672 kt | 1.13 kt | 1.06 kt | Poland |
| 1990s | 0.078 kt | 1.05 kt | 0.9696 kt | Poland |
| 2000s | 0.0683 kt | 0.9047 kt | 0.8364 kt | Poland |
| 2010s | 0.1322 kt | 0.9136 kt | 0.7815 kt | Poland |
| 2020s | 0.1365 kt | 1.1 kt | 0.9622 kt | Poland |
| 2030s | 0.1122 kt | 0.9098 kt | 0.7976 kt | Poland |
| 2050s | 0.1744 kt | 0.8896 kt | 0.7152 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Côte d'Ivoire or Poland?
- Poland, at 0.8896 kt against 0.1744 kt in Côte d'Ivoire as of 2050.
- What is the difference in crop residues — indirect emissions between Côte d'Ivoire and Poland?
- 0.7152 kt, with Poland ahead.
- How many years of comparable data are there for Côte d'Ivoire and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Poland rank globally for crop residues — indirect emissions?
- Côte d'Ivoire ranks 31st and Poland ranks 28th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf