Cote d'Ivoire vs Sri Lanka: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Cote d'Ivoire
- Sri Lanka
How they compare
Sri Lanka currently reports 0.1784 kt against 0.1744 kt in Cote d'Ivoire, a difference of 0.004 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Cote d'Ivoire ranks 97th and Sri Lanka ranks 94th of 215 countries.
Sri Lanka has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0365 kt | 0.0667 kt | 0.0302 kt | Sri Lanka |
| 1970s | 0.0524 kt | 0.0927 kt | 0.0403 kt | Sri Lanka |
| 1980s | 0.0672 kt | 0.122 kt | 0.0549 kt | Sri Lanka |
| 1990s | 0.078 kt | 0.1263 kt | 0.0482 kt | Sri Lanka |
| 2000s | 0.0683 kt | 0.148 kt | 0.0797 kt | Sri Lanka |
| 2010s | 0.1322 kt | 0.1887 kt | 0.0565 kt | Sri Lanka |
| 2020s | 0.1365 kt | 0.2109 kt | 0.0745 kt | Sri Lanka |
| 2030s | 0.1122 kt | 0.1804 kt | 0.0682 kt | Sri Lanka |
| 2050s | 0.1744 kt | 0.1784 kt | 0.004 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Cote d'Ivoire or Sri Lanka?
- Sri Lanka, at 0.1784 kt against 0.1744 kt in Cote d'Ivoire as of 2050.
- What is the difference in crop residues — indirect emissions between Cote d'Ivoire and Sri Lanka?
- 0.004 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Cote d'Ivoire and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Cote d'Ivoire and Sri Lanka rank globally for crop residues — indirect emissions?
- Cote d'Ivoire ranks 97th and Sri Lanka ranks 94th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf