Denmark vs Iraq: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Denmark
- Iraq
How they compare
Denmark currently reports 0.4109 kt against 0.3911 kt in Iraq, a difference of 0.0198 kt.
That makes Denmark's figure about 1.1 times Iraq's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 58th and Iraq ranks 60th of 215 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2397 kt | 0.1194 kt | 0.1203 kt | Denmark |
| 1970s | 0.2935 kt | 0.1101 kt | 0.1834 kt | Denmark |
| 1980s | 0.3328 kt | 0.117 kt | 0.2158 kt | Denmark |
| 1990s | 0.3755 kt | 0.1667 kt | 0.2089 kt | Denmark |
| 2000s | 0.384 kt | 0.166 kt | 0.218 kt | Denmark |
| 2010s | 0.386 kt | 0.231 kt | 0.155 kt | Denmark |
| 2020s | 0.3669 kt | 0.2704 kt | 0.0964 kt | Denmark |
| 2030s | 0.4121 kt | 0.2951 kt | 0.117 kt | Denmark |
| 2050s | 0.4109 kt | 0.3911 kt | 0.0198 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Denmark or Iraq?
- Denmark, at 0.4109 kt against 0.3911 kt in Iraq as of 2050.
- What is the difference in crop residues — indirect emissions between Denmark and Iraq?
- 0.0198 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Iraq?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Iraq rank globally for crop residues — indirect emissions?
- Denmark ranks 58th and Iraq ranks 60th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf