Djibouti vs Papua New Guinea: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Djibouti
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.0007 kt against 0.0003 kt in Djibouti, a difference of 0.0004 kt.
That makes Papua New Guinea's figure about 2.3 times Djibouti's.
The two have swapped places 2 times across 45 shared years of data; in 1981 it was Papua New Guinea ahead.
Djibouti ranks 158th and Papua New Guinea ranks 156th of 183 countries.
Across the 7 decades both report, Djibouti averaged higher in 1 and Papua New Guinea in 6.
Head to head by decade
| Decade | Djibouti | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0 kt | 0.0001 kt | 0.0001 kt | Papua New Guinea |
| 1990s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Papua New Guinea |
| 2000s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Papua New Guinea |
| 2010s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Papua New Guinea |
| 2020s | 0.0013 kt | 0.0006 kt | 0.0007 kt | Djibouti |
| 2030s | 0.0003 kt | 0.0006 kt | 0.0003 kt | Papua New Guinea |
| 2050s | 0.0003 kt | 0.0007 kt | 0.0004 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Djibouti or Papua New Guinea?
- Papua New Guinea, at 0.0007 kt against 0.0003 kt in Djibouti as of 2050.
- What is the difference in crop residues — indirect emissions between Djibouti and Papua New Guinea?
- 0.0004 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Djibouti and Papua New Guinea?
- 45 years are reported by both, from 1981 to 2050.
- How do Djibouti and Papua New Guinea rank globally for crop residues — indirect emissions?
- Djibouti ranks 158th and Papua New Guinea ranks 156th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf