Eastern Africa vs Thailand: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Eastern Africa
- Thailand
How they compare
Eastern Africa currently reports 4.76 kt against 1.45 kt in Thailand, a difference of 3.31 kt.
That makes Eastern Africa's figure about 3.3 times Thailand's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Thailand ahead.
Eastern Africa ranks 21st and Thailand ranks 21st of 32 groups.
Across the 9 decades both report, Eastern Africa averaged higher in 5 and Thailand in 4.
Head to head by decade
| Decade | Eastern Africa | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7673 kt | 0.8184 kt | 0.0511 kt | Thailand |
| 1970s | 0.9582 kt | 1.03 kt | 0.0753 kt | Thailand |
| 1980s | 1.11 kt | 1.34 kt | 0.226 kt | Thailand |
| 1990s | 1.26 kt | 1.38 kt | 0.1189 kt | Thailand |
| 2000s | 1.74 kt | 1.67 kt | 0.0675 kt | Eastern Africa |
| 2010s | 2.58 kt | 1.82 kt | 0.7605 kt | Eastern Africa |
| 2020s | 3.1 kt | 1.81 kt | 1.29 kt | Eastern Africa |
| 2030s | 3.26 kt | 1.73 kt | 1.53 kt | Eastern Africa |
| 2050s | 4.76 kt | 1.45 kt | 3.3 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Eastern Africa or Thailand?
- Eastern Africa, at 4.76 kt against 1.45 kt in Thailand as of 2050.
- What is the difference in crop residues — indirect emissions between Eastern Africa and Thailand?
- 3.31 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Thailand rank globally for crop residues — indirect emissions?
- Eastern Africa ranks 21st and Thailand ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf