Ecuador vs Ghana: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Ecuador
- Ghana
How they compare
Ghana currently reports 0.1989 kt against 0.1826 kt in Ecuador, a difference of 0.0163 kt.
That makes Ghana's figure about 1.1 times Ecuador's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 91st and Ghana ranks 88th of 215 countries.
Across the 9 decades both report, Ecuador averaged higher in 5 and Ghana in 4.
Head to head by decade
| Decade | Ecuador | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.039 kt | 0.0257 kt | 0.0133 kt | Ecuador |
| 1970s | 0.0387 kt | 0.0402 kt | 0.0014 kt | Ghana |
| 1980s | 0.0558 kt | 0.0458 kt | 0.01 kt | Ecuador |
| 1990s | 0.0934 kt | 0.0699 kt | 0.0235 kt | Ecuador |
| 2000s | 0.1038 kt | 0.0938 kt | 0.01 kt | Ecuador |
| 2010s | 0.1076 kt | 0.1386 kt | 0.0311 kt | Ghana |
| 2020s | 0.1074 kt | 0.2106 kt | 0.1032 kt | Ghana |
| 2030s | 0.1563 kt | 0.1469 kt | 0.0094 kt | Ecuador |
| 2050s | 0.1826 kt | 0.1989 kt | 0.0163 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Ecuador or Ghana?
- Ghana, at 0.1989 kt against 0.1826 kt in Ecuador as of 2050.
- What is the difference in crop residues — indirect emissions between Ecuador and Ghana?
- 0.0163 kt, with Ghana ahead.
- How many years of comparable data are there for Ecuador and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Ghana rank globally for crop residues — indirect emissions?
- Ecuador ranks 91st and Ghana ranks 88th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf