Ecuador vs Sri Lanka: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Ecuador
- Sri Lanka
How they compare
Ecuador currently reports 0.1826 kt against 0.1784 kt in Sri Lanka, a difference of 0.0042 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Ecuador ranks 91st and Sri Lanka ranks 94th of 215 countries.
Across the 9 decades both report, Ecuador averaged higher in 1 and Sri Lanka in 8.
Head to head by decade
| Decade | Ecuador | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.039 kt | 0.0667 kt | 0.0277 kt | Sri Lanka |
| 1970s | 0.0387 kt | 0.0927 kt | 0.0539 kt | Sri Lanka |
| 1980s | 0.0558 kt | 0.122 kt | 0.0663 kt | Sri Lanka |
| 1990s | 0.0934 kt | 0.1263 kt | 0.0329 kt | Sri Lanka |
| 2000s | 0.1038 kt | 0.148 kt | 0.0442 kt | Sri Lanka |
| 2010s | 0.1076 kt | 0.1887 kt | 0.0811 kt | Sri Lanka |
| 2020s | 0.1074 kt | 0.2109 kt | 0.1036 kt | Sri Lanka |
| 2030s | 0.1563 kt | 0.1804 kt | 0.0241 kt | Sri Lanka |
| 2050s | 0.1826 kt | 0.1784 kt | 0.0042 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Ecuador or Sri Lanka?
- Ecuador, at 0.1826 kt against 0.1784 kt in Sri Lanka as of 2050.
- What is the difference in crop residues — indirect emissions between Ecuador and Sri Lanka?
- 0.0042 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Sri Lanka rank globally for crop residues — indirect emissions?
- Ecuador ranks 91st and Sri Lanka ranks 94th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf