El Salvador vs Togo: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- El Salvador
- Togo
How they compare
Togo currently reports 0.1011 kt against 0.0909 kt in El Salvador, a difference of 0.0102 kt.
That makes Togo's figure about 1.1 times El Salvador's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 97th and Togo ranks 95th of 183 countries.
Across the 9 decades both report, El Salvador averaged higher in 3 and Togo in 6.
Head to head by decade
| Decade | El Salvador | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0183 kt | 0.0142 kt | 0.0041 kt | El Salvador |
| 1970s | 0.0264 kt | 0.0146 kt | 0.0117 kt | El Salvador |
| 1980s | 0.0296 kt | 0.0237 kt | 0.0059 kt | El Salvador |
| 1990s | 0.0349 kt | 0.0356 kt | 0.0007 kt | Togo |
| 2000s | 0.0341 kt | 0.0447 kt | 0.0107 kt | Togo |
| 2010s | 0.038 kt | 0.0736 kt | 0.0356 kt | Togo |
| 2020s | 0.0347 kt | 0.0977 kt | 0.063 kt | Togo |
| 2030s | 0.0731 kt | 0.0736 kt | 0.0005 kt | Togo |
| 2050s | 0.0909 kt | 0.1011 kt | 0.0102 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, El Salvador or Togo?
- Togo, at 0.1011 kt against 0.0909 kt in El Salvador as of 2050.
- What is the difference in crop residues — indirect emissions between El Salvador and Togo?
- 0.0102 kt, with Togo ahead.
- How many years of comparable data are there for El Salvador and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Togo rank globally for crop residues — indirect emissions?
- El Salvador ranks 97th and Togo ranks 95th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf