Finland vs Saudi Arabia: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Finland
- Saudi Arabia
How they compare
Saudi Arabia currently reports 0.1771 kt against 0.1748 kt in Finland, a difference of 0.0023 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 78th and Saudi Arabia ranks 77th of 183 countries.
Across the 9 decades both report, Finland averaged higher in 7 and Saudi Arabia in 2.
Head to head by decade
| Decade | Finland | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.102 kt | 0.0199 kt | 0.0821 kt | Finland |
| 1970s | 0.139 kt | 0.019 kt | 0.1199 kt | Finland |
| 1980s | 0.1436 kt | 0.0856 kt | 0.0581 kt | Finland |
| 1990s | 0.1434 kt | 0.1567 kt | 0.0133 kt | Saudi Arabia |
| 2000s | 0.1677 kt | 0.1191 kt | 0.0486 kt | Finland |
| 2010s | 0.1514 kt | 0.0601 kt | 0.0913 kt | Finland |
| 2020s | 0.1328 kt | 0.047 kt | 0.0858 kt | Finland |
| 2030s | 0.1801 kt | 0.1567 kt | 0.0234 kt | Finland |
| 2050s | 0.1748 kt | 0.1771 kt | 0.0023 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Finland or Saudi Arabia?
- Saudi Arabia, at 0.1771 kt against 0.1748 kt in Finland as of 2050.
- What is the difference in crop residues — indirect emissions between Finland and Saudi Arabia?
- 0.0023 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Finland and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Saudi Arabia rank globally for crop residues — indirect emissions?
- Finland ranks 78th and Saudi Arabia ranks 77th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf