Finland vs Senegal: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Finland
- Senegal
How they compare
Finland currently reports 0.1748 kt against 0.1649 kt in Senegal, a difference of 0.0099 kt.
That makes Finland's figure about 1.1 times Senegal's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 96th and Senegal ranks 99th of 215 countries.
Across the 9 decades both report, Finland averaged higher in 8 and Senegal in 1.
Head to head by decade
| Decade | Finland | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.102 kt | 0.0363 kt | 0.0657 kt | Finland |
| 1970s | 0.139 kt | 0.0375 kt | 0.1015 kt | Finland |
| 1980s | 0.1436 kt | 0.0448 kt | 0.0989 kt | Finland |
| 1990s | 0.1434 kt | 0.0501 kt | 0.0933 kt | Finland |
| 2000s | 0.1677 kt | 0.057 kt | 0.1107 kt | Finland |
| 2010s | 0.1514 kt | 0.0875 kt | 0.0639 kt | Finland |
| 2020s | 0.1328 kt | 0.1593 kt | 0.0265 kt | Senegal |
| 2030s | 0.1801 kt | 0.1122 kt | 0.0679 kt | Finland |
| 2050s | 0.1748 kt | 0.1649 kt | 0.0099 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Finland or Senegal?
- Finland, at 0.1748 kt against 0.1649 kt in Senegal as of 2050.
- What is the difference in crop residues — indirect emissions between Finland and Senegal?
- 0.0099 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Senegal rank globally for crop residues — indirect emissions?
- Finland ranks 96th and Senegal ranks 99th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf