Ghana vs Sweden: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Ghana
- Sweden
How they compare
Sweden currently reports 0.2063 kt against 0.1989 kt in Ghana, a difference of 0.0074 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Sweden ahead.
Ghana ranks 88th and Sweden ranks 86th of 215 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0257 kt | 0.1688 kt | 0.1431 kt | Sweden |
| 1970s | 0.0402 kt | 0.2239 kt | 0.1837 kt | Sweden |
| 1980s | 0.0458 kt | 0.2323 kt | 0.1864 kt | Sweden |
| 1990s | 0.0699 kt | 0.2111 kt | 0.1412 kt | Sweden |
| 2000s | 0.0938 kt | 0.2082 kt | 0.1144 kt | Sweden |
| 2010s | 0.1386 kt | 0.2121 kt | 0.0734 kt | Sweden |
| 2020s | 0.2106 kt | 0.2181 kt | 0.0075 kt | Sweden |
| 2030s | 0.1469 kt | 0.2087 kt | 0.0618 kt | Sweden |
| 2050s | 0.1989 kt | 0.2063 kt | 0.0074 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Ghana or Sweden?
- Sweden, at 0.2063 kt against 0.1989 kt in Ghana as of 2050.
- What is the difference in crop residues — indirect emissions between Ghana and Sweden?
- 0.0074 kt, with Sweden ahead.
- How many years of comparable data are there for Ghana and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Sweden rank globally for crop residues — indirect emissions?
- Ghana ranks 88th and Sweden ranks 86th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf