Greece vs Sweden: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Greece
- Sweden
How they compare
Greece currently reports 0.2183 kt against 0.2063 kt in Sweden, a difference of 0.012 kt.
That makes Greece's figure about 1.1 times Sweden's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Sweden ahead.
Greece ranks 84th and Sweden ranks 86th of 215 countries.
Across the 9 decades both report, Greece averaged higher in 2 and Sweden in 7.
Head to head by decade
| Decade | Greece | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1399 kt | 0.1688 kt | 0.0289 kt | Sweden |
| 1970s | 0.1734 kt | 0.2239 kt | 0.0505 kt | Sweden |
| 1980s | 0.22 kt | 0.2323 kt | 0.0122 kt | Sweden |
| 1990s | 0.1997 kt | 0.2111 kt | 0.0114 kt | Sweden |
| 2000s | 0.1918 kt | 0.2082 kt | 0.0164 kt | Sweden |
| 2010s | 0.1578 kt | 0.2121 kt | 0.0542 kt | Sweden |
| 2020s | 0.1231 kt | 0.2181 kt | 0.0949 kt | Sweden |
| 2030s | 0.216 kt | 0.2087 kt | 0.0073 kt | Greece |
| 2050s | 0.2183 kt | 0.2063 kt | 0.012 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Greece or Sweden?
- Greece, at 0.2183 kt against 0.2063 kt in Sweden as of 2050.
- What is the difference in crop residues — indirect emissions between Greece and Sweden?
- 0.012 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Sweden rank globally for crop residues — indirect emissions?
- Greece ranks 84th and Sweden ranks 86th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf