Greece vs Zambia: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Greece
- Zambia
How they compare
Zambia currently reports 0.2381 kt against 0.2183 kt in Greece, a difference of 0.0198 kt.
That makes Zambia's figure about 1.1 times Greece's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 84th and Zambia ranks 81st of 215 countries.
Across the 9 decades both report, Greece averaged higher in 7 and Zambia in 2.
Head to head by decade
| Decade | Greece | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1399 kt | 0.037 kt | 0.1028 kt | Greece |
| 1970s | 0.1734 kt | 0.0523 kt | 0.1212 kt | Greece |
| 1980s | 0.22 kt | 0.0453 kt | 0.1747 kt | Greece |
| 1990s | 0.1997 kt | 0.0465 kt | 0.1531 kt | Greece |
| 2000s | 0.1918 kt | 0.0531 kt | 0.1388 kt | Greece |
| 2010s | 0.1578 kt | 0.1204 kt | 0.0374 kt | Greece |
| 2020s | 0.1231 kt | 0.1574 kt | 0.0343 kt | Zambia |
| 2030s | 0.216 kt | 0.1418 kt | 0.0742 kt | Greece |
| 2050s | 0.2183 kt | 0.2381 kt | 0.0198 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Greece or Zambia?
- Zambia, at 0.2381 kt against 0.2183 kt in Greece as of 2050.
- What is the difference in crop residues — indirect emissions between Greece and Zambia?
- 0.0198 kt, with Zambia ahead.
- How many years of comparable data are there for Greece and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Zambia rank globally for crop residues — indirect emissions?
- Greece ranks 84th and Zambia ranks 81st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf