Guadeloupe vs Saint Vincent and the Grenadines: Crop Residues — Indirect emissions

Guadeloupe
0 kt
in 1977
Saint Vincent and the Grenadines
0 kt
in 2050
Guadeloupe rank
169th
Saint Vincent and the Grenadines rank
169th

Crop Residues — Indirect emissions over time

  • Guadeloupe
  • Saint Vincent and the Grenadines
000000196120052050

How they compare

Guadeloupe currently reports 0 kt against 0 kt in Saint Vincent and the Grenadines, a difference of 0 kt.

The two have swapped places 2 times across 17 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Guadeloupe ranks 169th and Saint Vincent and the Grenadines ranks 169th of 183 countries.

Guadeloupe has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guadeloupe Saint Vincent and the Grenadines Difference Ahead
1960s 0 kt 0 kt 0 kt Guadeloupe
1970s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — indirect emissions, Guadeloupe or Saint Vincent and the Grenadines?
Guadeloupe, at 0 kt against 0 kt in Saint Vincent and the Grenadines as of 1977.
What is the difference in crop residues — indirect emissions between Guadeloupe and Saint Vincent and the Grenadines?
0 kt, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Saint Vincent and the Grenadines?
17 years are reported by both, from 1961 to 1977.
How do Guadeloupe and Saint Vincent and the Grenadines rank globally for crop residues — indirect emissions?
Guadeloupe ranks 169th and Saint Vincent and the Grenadines ranks 169th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Saint Vincent and the Grenadines: Crop Residues — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/crop-residues-indirect-emissions-n2o-fao-tier-1/guadeloupe/st-vincent-and-the-grenadines/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf