India vs United States: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- India
- United States
How they compare
United States currently reports 19.99 kt against 15.62 kt in India, a difference of 4.37 kt.
That makes United States's figure about 1.3 times India's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was United States ahead.
India ranks 5th and United States ranks 2nd of 215 countries.
United States has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.52 kt | 8.06 kt | 1.54 kt | United States |
| 1970s | 7.82 kt | 10.81 kt | 2.99 kt | United States |
| 1980s | 9.44 kt | 12.67 kt | 3.23 kt | United States |
| 1990s | 11.39 kt | 13.71 kt | 2.32 kt | United States |
| 2000s | 12.56 kt | 15.3 kt | 2.74 kt | United States |
| 2010s | 14.89 kt | 17.66 kt | 2.78 kt | United States |
| 2020s | 17.19 kt | 18.34 kt | 1.14 kt | United States |
| 2030s | 14.78 kt | 19 kt | 4.22 kt | United States |
| 2050s | 15.62 kt | 19.99 kt | 4.38 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, India or United States?
- United States, at 19.99 kt against 15.62 kt in India as of 2050.
- What is the difference in crop residues — indirect emissions between India and United States?
- 4.37 kt, with United States ahead.
- How many years of comparable data are there for India and United States?
- 65 years are reported by both, from 1961 to 2050.
- How do India and United States rank globally for crop residues — indirect emissions?
- India ranks 5th and United States ranks 2nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf