Ireland vs Yemen: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Ireland
- Yemen
How they compare
Ireland currently reports 0.0919 kt against 0.0813 kt in Yemen, a difference of 0.0106 kt.
That makes Ireland's figure about 1.1 times Yemen's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 96th and Yemen ranks 99th of 183 countries.
Ireland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ireland | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0664 kt | 0.0662 kt | 0.0002 kt | Ireland |
| 1970s | 0.072 kt | 0.0609 kt | 0.0111 kt | Ireland |
| 1980s | 0.0916 kt | 0.0468 kt | 0.0448 kt | Ireland |
| 1990s | 0.0815 kt | 0.0432 kt | 0.0383 kt | Ireland |
| 2000s | 0.0905 kt | 0.0416 kt | 0.0489 kt | Ireland |
| 2010s | 0.0951 kt | 0.0397 kt | 0.0554 kt | Ireland |
| 2020s | 0.0884 kt | 0.0359 kt | 0.0525 kt | Ireland |
| 2030s | 0.0926 kt | 0.0637 kt | 0.0289 kt | Ireland |
| 2050s | 0.0919 kt | 0.0813 kt | 0.0106 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Ireland or Yemen?
- Ireland, at 0.0919 kt against 0.0813 kt in Yemen as of 2050.
- What is the difference in crop residues — indirect emissions between Ireland and Yemen?
- 0.0106 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Yemen rank globally for crop residues — indirect emissions?
- Ireland ranks 96th and Yemen ranks 99th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf