Israel vs Libya: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Israel
- Libya
How they compare
Libya currently reports 0.021 kt against 0.0191 kt in Israel, a difference of 0.0019 kt.
That makes Libya's figure about 1.1 times Israel's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Libya ahead.
Israel ranks 131st and Libya ranks 130th of 183 countries.
Libya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Israel | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0114 kt | 0.0153 kt | 0.0039 kt | Libya |
| 1970s | 0.0134 kt | 0.017 kt | 0.0036 kt | Libya |
| 1980s | 0.014 kt | 0.0205 kt | 0.0065 kt | Libya |
| 1990s | 0.0127 kt | 0.0145 kt | 0.0019 kt | Libya |
| 2000s | 0.0135 kt | 0.0162 kt | 0.0028 kt | Libya |
| 2010s | 0.0135 kt | 0.0197 kt | 0.0062 kt | Libya |
| 2020s | 0.013 kt | 0.0159 kt | 0.0029 kt | Libya |
| 2030s | 0.0164 kt | 0.0192 kt | 0.0028 kt | Libya |
| 2050s | 0.0191 kt | 0.021 kt | 0.0019 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Israel or Libya?
- Libya, at 0.021 kt against 0.0191 kt in Israel as of 2050.
- What is the difference in crop residues — indirect emissions between Israel and Libya?
- 0.0019 kt, with Libya ahead.
- How many years of comparable data are there for Israel and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Libya rank globally for crop residues — indirect emissions?
- Israel ranks 131st and Libya ranks 130th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf