Jamaica vs Sao Tome and Principe: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Jamaica
- Sao Tome and Principe
How they compare
Jamaica currently reports 0.0003 kt against 0.0003 kt in Sao Tome and Principe, a difference of 0 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 158th and Sao Tome and Principe ranks 158th of 183 countries.
Jamaica has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Jamaica | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 kt | 0 kt | 0.0005 kt | Jamaica |
| 1970s | 0.0005 kt | 0 kt | 0.0005 kt | Jamaica |
| 1980s | 0.0004 kt | 0 kt | 0.0004 kt | Jamaica |
| 1990s | 0.0002 kt | 0.0001 kt | 0.0002 kt | Jamaica |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Jamaica |
| 2010s | 0.0002 kt | 0 kt | 0.0002 kt | Jamaica |
| 2020s | 0.0002 kt | 0 kt | 0.0002 kt | Jamaica |
| 2030s | 0.0002 kt | 0.0002 kt | 0 kt | — |
| 2050s | 0.0003 kt | 0.0003 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Jamaica or Sao Tome and Principe?
- Jamaica, at 0.0003 kt against 0.0003 kt in Sao Tome and Principe as of 2050.
- What is the difference in crop residues — indirect emissions between Jamaica and Sao Tome and Principe?
- 0 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Sao Tome and Principe?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Sao Tome and Principe rank globally for crop residues — indirect emissions?
- Jamaica ranks 158th and Sao Tome and Principe ranks 158th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf