Kazakhstan vs Northern Africa: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Kazakhstan
- Northern Africa
How they compare
Northern Africa currently reports 2.1 kt against 0.8607 kt in Kazakhstan, a difference of 1.24 kt.
That makes Northern Africa's figure about 2.4 times Kazakhstan's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 30th and Northern Africa ranks 27th of 183 countries.
Northern Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8677 kt | 1.5 kt | 0.6368 kt | Northern Africa |
| 2000s | 0.8589 kt | 1.78 kt | 0.9237 kt | Northern Africa |
| 2010s | 0.9765 kt | 2.03 kt | 1.06 kt | Northern Africa |
| 2020s | 1 kt | 1.91 kt | 0.9086 kt | Northern Africa |
| 2030s | 0.8556 kt | 1.8 kt | 0.9405 kt | Northern Africa |
| 2050s | 0.8607 kt | 2.1 kt | 1.24 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Kazakhstan or Northern Africa?
- Northern Africa, at 2.1 kt against 0.8607 kt in Kazakhstan as of 2050.
- What is the difference in crop residues — indirect emissions between Kazakhstan and Northern Africa?
- 1.24 kt, with Northern Africa ahead.
- How many years of comparable data are there for Kazakhstan and Northern Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Northern Africa rank globally for crop residues — indirect emissions?
- Kazakhstan ranks 30th and Northern Africa ranks 27th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf