Laos vs Mozambique: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Laos
- Mozambique
How they compare
Laos currently reports 0.3021 kt against 0.2943 kt in Mozambique, a difference of 0.0078 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Laos ahead.
Laos ranks 73rd and Mozambique ranks 76th of 215 countries.
Laos has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Laos | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0718 kt | 0.038 kt | 0.0338 kt | Laos |
| 1970s | 0.0671 kt | 0.0421 kt | 0.025 kt | Laos |
| 1980s | 0.0798 kt | 0.0503 kt | 0.0295 kt | Laos |
| 1990s | 0.0857 kt | 0.069 kt | 0.0167 kt | Laos |
| 2000s | 0.1362 kt | 0.1103 kt | 0.0259 kt | Laos |
| 2010s | 0.1965 kt | 0.1353 kt | 0.0612 kt | Laos |
| 2020s | 0.1736 kt | 0.1638 kt | 0.0098 kt | Laos |
| 2030s | 0.2272 kt | 0.2052 kt | 0.022 kt | Laos |
| 2050s | 0.3021 kt | 0.2943 kt | 0.0078 kt | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Laos or Mozambique?
- Laos, at 0.3021 kt against 0.2943 kt in Mozambique as of 2050.
- What is the difference in crop residues — indirect emissions between Laos and Mozambique?
- 0.0078 kt, with Laos ahead.
- How many years of comparable data are there for Laos and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Laos and Mozambique rank globally for crop residues — indirect emissions?
- Laos ranks 73rd and Mozambique ranks 76th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf