Lebanon vs Libya: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Lebanon
- Libya
How they compare
Libya currently reports 0.021 kt against 0.0181 kt in Lebanon, a difference of 0.0029 kt.
That makes Libya's figure about 1.2 times Lebanon's.
Across all 65 years both countries report, Libya has been ahead every year.
Lebanon ranks 154th and Libya ranks 152nd of 215 countries.
Libya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Lebanon | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0054 kt | 0.0153 kt | 0.0099 kt | Libya |
| 1970s | 0.0043 kt | 0.017 kt | 0.0127 kt | Libya |
| 1980s | 0.0037 kt | 0.0205 kt | 0.0168 kt | Libya |
| 1990s | 0.0064 kt | 0.0145 kt | 0.0081 kt | Libya |
| 2000s | 0.0102 kt | 0.0162 kt | 0.0061 kt | Libya |
| 2010s | 0.0106 kt | 0.0197 kt | 0.009 kt | Libya |
| 2020s | 0.0108 kt | 0.0159 kt | 0.0051 kt | Libya |
| 2030s | 0.0151 kt | 0.0192 kt | 0.0041 kt | Libya |
| 2050s | 0.0181 kt | 0.021 kt | 0.0029 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Lebanon or Libya?
- Libya, at 0.021 kt against 0.0181 kt in Lebanon as of 2050.
- What is the difference in crop residues — indirect emissions between Lebanon and Libya?
- 0.0029 kt, with Libya ahead.
- How many years of comparable data are there for Lebanon and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and Libya rank globally for crop residues — indirect emissions?
- Lebanon ranks 154th and Libya ranks 152nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf