Lebanon vs Namibia: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Lebanon
- Namibia
How they compare
Lebanon currently reports 0.0181 kt against 0.0157 kt in Namibia, a difference of 0.0024 kt.
That makes Lebanon's figure about 1.2 times Namibia's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 154th and Namibia ranks 157th of 215 countries.
Across the 9 decades both report, Lebanon averaged higher in 8 and Namibia in 1.
Head to head by decade
| Decade | Lebanon | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0054 kt | 0.0025 kt | 0.0029 kt | Lebanon |
| 1970s | 0.0043 kt | 0.0037 kt | 0.0007 kt | Lebanon |
| 1980s | 0.0037 kt | 0.0047 kt | 0.001 kt | Namibia |
| 1990s | 0.0064 kt | 0.0056 kt | 0.0008 kt | Lebanon |
| 2000s | 0.0102 kt | 0.0062 kt | 0.0039 kt | Lebanon |
| 2010s | 0.0106 kt | 0.006 kt | 0.0047 kt | Lebanon |
| 2020s | 0.0108 kt | 0.0078 kt | 0.003 kt | Lebanon |
| 2030s | 0.0151 kt | 0.0112 kt | 0.0039 kt | Lebanon |
| 2050s | 0.0181 kt | 0.0157 kt | 0.0024 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Lebanon or Namibia?
- Lebanon, at 0.0181 kt against 0.0157 kt in Namibia as of 2050.
- What is the difference in crop residues — indirect emissions between Lebanon and Namibia?
- 0.0024 kt, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Namibia?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and Namibia rank globally for crop residues — indirect emissions?
- Lebanon ranks 154th and Namibia ranks 157th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf