Mauritius vs Vanuatu: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Mauritius
- Vanuatu
How they compare
Mauritius currently reports 0.0002 kt against 0.0001 kt in Vanuatu, a difference of 0.0001 kt.
That makes Mauritius's figure about 2.0 times Vanuatu's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Vanuatu ahead.
Mauritius ranks 191st and Vanuatu ranks 193rd of 215 countries.
Mauritius has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mauritius | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0 kt | 0.0001 kt | Mauritius |
| 1970s | 0.0001 kt | 0 kt | 0.0001 kt | Mauritius |
| 1980s | 0.0002 kt | 0 kt | 0.0002 kt | Mauritius |
| 1990s | 0.0002 kt | 0 kt | 0.0002 kt | Mauritius |
| 2000s | 0.0001 kt | 0 kt | 0.0001 kt | Mauritius |
| 2010s | 0.0002 kt | 0 kt | 0.0002 kt | Mauritius |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Mauritius or Vanuatu?
- Mauritius, at 0.0002 kt against 0.0001 kt in Vanuatu as of 2050.
- What is the difference in crop residues — indirect emissions between Mauritius and Vanuatu?
- 0.0001 kt, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Vanuatu?
- 65 years are reported by both, from 1961 to 2050.
- How do Mauritius and Vanuatu rank globally for crop residues — indirect emissions?
- Mauritius ranks 191st and Vanuatu ranks 193rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf