Morocco vs Sudan (former): Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Morocco
- Sudan (former)
How they compare
Morocco currently reports 0.4441 kt against 0.4305 kt in Sudan (former), a difference of 0.0136 kt.
The two have swapped places 16 times across 51 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 40th and Sudan (former) ranks 42nd of 183 countries.
Across the 6 decades both report, Morocco averaged higher in 4 and Sudan (former) in 2.
Head to head by decade
| Decade | Morocco | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2063 kt | 0.1032 kt | 0.1031 kt | Morocco |
| 1970s | 0.2445 kt | 0.1671 kt | 0.0774 kt | Morocco |
| 1980s | 0.2853 kt | 0.2373 kt | 0.048 kt | Morocco |
| 1990s | 0.3185 kt | 0.3282 kt | 0.0097 kt | Sudan (former) |
| 2000s | 0.3359 kt | 0.3846 kt | 0.0486 kt | Sudan (former) |
| 2010s | 0.4215 kt | 0.3746 kt | 0.0469 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Morocco or Sudan (former)?
- Morocco, at 0.4441 kt against 0.4305 kt in Sudan (former) as of 2050.
- What is the difference in crop residues — indirect emissions between Morocco and Sudan (former)?
- 0.0136 kt, with Morocco ahead.
- How many years of comparable data are there for Morocco and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Morocco and Sudan (former) rank globally for crop residues — indirect emissions?
- Morocco ranks 40th and Sudan (former) ranks 42nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf