Myanmar vs Pakistan: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Myanmar
- Pakistan
How they compare
Myanmar currently reports 2.56 kt against 1.98 kt in Pakistan, a difference of 0.58 kt.
That makes Myanmar's figure about 1.3 times Pakistan's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 17th and Pakistan ranks 19th of 215 countries.
Across the 9 decades both report, Myanmar averaged higher in 3 and Pakistan in 6.
Head to head by decade
| Decade | Myanmar | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5508 kt | 0.5 kt | 0.0508 kt | Myanmar |
| 1970s | 0.5941 kt | 0.7212 kt | 0.1271 kt | Pakistan |
| 1980s | 0.7381 kt | 0.9651 kt | 0.227 kt | Pakistan |
| 1990s | 0.8955 kt | 1.2 kt | 0.3092 kt | Pakistan |
| 2000s | 1.39 kt | 1.51 kt | 0.1214 kt | Pakistan |
| 2010s | 1.47 kt | 1.83 kt | 0.3652 kt | Pakistan |
| 2020s | 1.42 kt | 2.17 kt | 0.7497 kt | Pakistan |
| 2030s | 2.11 kt | 1.97 kt | 0.1371 kt | Myanmar |
| 2050s | 2.56 kt | 1.98 kt | 0.5767 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Myanmar or Pakistan?
- Myanmar, at 2.56 kt against 1.98 kt in Pakistan as of 2050.
- What is the difference in crop residues — indirect emissions between Myanmar and Pakistan?
- 0.58 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Pakistan rank globally for crop residues — indirect emissions?
- Myanmar ranks 17th and Pakistan ranks 19th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf