Niger vs Paraguay: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Niger
- Paraguay
How they compare
Paraguay currently reports 0.6344 kt against 0.57 kt in Niger, a difference of 0.0644 kt.
That makes Paraguay's figure about 1.1 times Niger's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Niger ahead.
Niger ranks 45th and Paraguay ranks 44th of 215 countries.
Across the 9 decades both report, Niger averaged higher in 4 and Paraguay in 5.
Head to head by decade
| Decade | Niger | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0693 kt | 0.0106 kt | 0.0586 kt | Niger |
| 1970s | 0.0773 kt | 0.0324 kt | 0.0449 kt | Niger |
| 1980s | 0.1173 kt | 0.0852 kt | 0.0321 kt | Niger |
| 1990s | 0.1804 kt | 0.1412 kt | 0.0392 kt | Niger |
| 2000s | 0.2363 kt | 0.2929 kt | 0.0565 kt | Paraguay |
| 2010s | 0.3347 kt | 0.6221 kt | 0.2874 kt | Paraguay |
| 2020s | 0.3333 kt | 0.6764 kt | 0.3431 kt | Paraguay |
| 2030s | 0.4194 kt | 0.5373 kt | 0.1179 kt | Paraguay |
| 2050s | 0.57 kt | 0.6344 kt | 0.0644 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Niger or Paraguay?
- Paraguay, at 0.6344 kt against 0.57 kt in Niger as of 2050.
- What is the difference in crop residues — indirect emissions between Niger and Paraguay?
- 0.0644 kt, with Paraguay ahead.
- How many years of comparable data are there for Niger and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Niger and Paraguay rank globally for crop residues — indirect emissions?
- Niger ranks 45th and Paraguay ranks 44th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf