Niger vs Romania: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Niger
- Romania
How they compare
Romania currently reports 0.689 kt against 0.57 kt in Niger, a difference of 0.119 kt.
That makes Romania's figure about 1.2 times Niger's.
Across all 65 years both countries report, Romania has been ahead every year.
Niger ranks 45th and Romania ranks 43rd of 215 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Niger | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0693 kt | 0.5678 kt | 0.4985 kt | Romania |
| 1970s | 0.0773 kt | 0.6856 kt | 0.6083 kt | Romania |
| 1980s | 0.1173 kt | 0.794 kt | 0.6767 kt | Romania |
| 1990s | 0.1804 kt | 0.6903 kt | 0.5099 kt | Romania |
| 2000s | 0.2363 kt | 0.6334 kt | 0.3971 kt | Romania |
| 2010s | 0.3347 kt | 0.843 kt | 0.5083 kt | Romania |
| 2020s | 0.3333 kt | 0.8161 kt | 0.4828 kt | Romania |
| 2030s | 0.4194 kt | 0.683 kt | 0.2636 kt | Romania |
| 2050s | 0.57 kt | 0.689 kt | 0.119 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Niger or Romania?
- Romania, at 0.689 kt against 0.57 kt in Niger as of 2050.
- What is the difference in crop residues — indirect emissions between Niger and Romania?
- 0.119 kt, with Romania ahead.
- How many years of comparable data are there for Niger and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Niger and Romania rank globally for crop residues — indirect emissions?
- Niger ranks 45th and Romania ranks 43rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf