Niger vs Syria: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Niger
- Syria
How they compare
Niger currently reports 0.57 kt against 0.5377 kt in Syria, a difference of 0.0323 kt.
That makes Niger's figure about 1.1 times Syria's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Syria ahead.
Niger ranks 45th and Syria ranks 47th of 215 countries.
Across the 9 decades both report, Niger averaged higher in 4 and Syria in 5.
Head to head by decade
| Decade | Niger | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0693 kt | 0.0947 kt | 0.0255 kt | Syria |
| 1970s | 0.0773 kt | 0.1152 kt | 0.0379 kt | Syria |
| 1980s | 0.1173 kt | 0.1642 kt | 0.0469 kt | Syria |
| 1990s | 0.1804 kt | 0.248 kt | 0.0676 kt | Syria |
| 2000s | 0.2363 kt | 0.2573 kt | 0.021 kt | Syria |
| 2010s | 0.3347 kt | 0.1999 kt | 0.1349 kt | Niger |
| 2020s | 0.3333 kt | 0.1951 kt | 0.1382 kt | Niger |
| 2030s | 0.4194 kt | 0.404 kt | 0.0154 kt | Niger |
| 2050s | 0.57 kt | 0.5377 kt | 0.0323 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Niger or Syria?
- Niger, at 0.57 kt against 0.5377 kt in Syria as of 2050.
- What is the difference in crop residues — indirect emissions between Niger and Syria?
- 0.0323 kt, with Niger ahead.
- How many years of comparable data are there for Niger and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Niger and Syria rank globally for crop residues — indirect emissions?
- Niger ranks 45th and Syria ranks 47th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf