Pakistan vs Vietnam: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Pakistan
- Vietnam
How they compare
Pakistan currently reports 1.98 kt against 1.89 kt in Vietnam, a difference of 0.09 kt.
That makes Pakistan's figure about 1.1 times Vietnam's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Vietnam ahead.
Pakistan ranks 19th and Vietnam ranks 22nd of 215 countries.
Across the 9 decades both report, Pakistan averaged higher in 6 and Vietnam in 3.
Head to head by decade
| Decade | Pakistan | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5 kt | 0.5911 kt | 0.0911 kt | Vietnam |
| 1970s | 0.7212 kt | 0.6593 kt | 0.0619 kt | Pakistan |
| 1980s | 0.9651 kt | 0.837 kt | 0.1281 kt | Pakistan |
| 1990s | 1.2 kt | 1.19 kt | 0.0129 kt | Pakistan |
| 2000s | 1.51 kt | 1.6 kt | 0.0938 kt | Vietnam |
| 2010s | 1.83 kt | 1.88 kt | 0.0423 kt | Vietnam |
| 2020s | 2.17 kt | 1.81 kt | 0.3645 kt | Pakistan |
| 2030s | 1.97 kt | 1.75 kt | 0.2238 kt | Pakistan |
| 2050s | 1.98 kt | 1.89 kt | 0.0952 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Pakistan or Vietnam?
- Pakistan, at 1.98 kt against 1.89 kt in Vietnam as of 2050.
- What is the difference in crop residues — indirect emissions between Pakistan and Vietnam?
- 0.09 kt, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Vietnam?
- 65 years are reported by both, from 1961 to 2050.
- How do Pakistan and Vietnam rank globally for crop residues — indirect emissions?
- Pakistan ranks 19th and Vietnam ranks 22nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf